2

Volatile Components of Soursop ( Annona muricata L.)

Year:
2001
Language:
english
File:
PDF, 166 KB
english, 2001
6

Analysis of volatile compounds of mango wine

Year:
2011
Language:
english
File:
PDF, 172 KB
english, 2011
20

Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques

Year:
2010
Language:
english
File:
PDF, 265 KB
english, 2010
21

Contribution of volatile compounds to mango (Mangifera indica L.) aroma

Year:
2006
Language:
english
File:
PDF, 87 KB
english, 2006
28

Characterisation of odour-active compounds in aged rum

Year:
2012
Language:
english
File:
PDF, 181 KB
english, 2012
33

Characterization of rum using solid-phase microextraction with gas chromatography–mass spectrometry

Year:
2007
Language:
english
File:
PDF, 284 KB
english, 2007